Recently I’ve decided to try and get into wine. I started reading ‘the Idiots Guide to Tasting Wine’ and I also learned a lot from the blog, Eat Live Run. Jenna featured several posts about wine for newbies and it was quite interesting and very informational. I would like to buy a bottle of wine weekly and continue to try different kinds. My first choice was a Sauvignon Blanc. It took me a while to pick one out, but I decided on one from New Zealand that had a pleasant description.
I did some major grocery shopping tonight so now I am broke until pay day! I really don’t mind spending money on food though, I definitely prefer buying real groceries than a bunch of frozen cheap stuff just to save a little cash. I decided before I left what I was going to make for dinner: A home made pizza with chicken, tomatoes and spinach. I ended up cooking the chicken with some garlic and it just made it that much better.
- Whole wheat crust
- Casa Visco jarred pizza sauce
- a bunch of baby spinach
- a whole bag of 2% mozzarella
- garlic chicken
- tomato slices
In the oven for about 12-15 minutes at 450°